JRAK (Jurnal Riset Akuntansi dan Bisnis) (e-Journal)
Vol. 11 No. 1 (2025): JRAK Jurnal Riset Akuntansi dan Bisnis Januari 2025

Analisis Biaya Produksi dengan Metode Full Costing UMKM Bakso Sido Mandiri

Hanifah Silih Maulida (Unknown)
Indri Fitria Sari (Unknown)
Khalisa Radhia Tedjawati (Unknown)
Muhammad Ridho Rahman (Unknown)
Xaveriana, Fransiska (Unknown)
Intan Maulidhia (Unknown)
Tiar Lina Situngkir (Unknown)



Article Info

Publish Date
16 Jan 2025

Abstract

Analysis for Micro, Small and Medium Enterprises or MSME meatballs using the Full Costing method aims to provide a comprehensive picture of efficiency and cost effectiveness in meatball production. This study was conducted by identifying the cost components involved, ranging from raw materials, labor, to overhead costs such as rent and utilities. This data was collected through interviews with MSME meatballs that were the objects of the study. The results of the analysis show that the application of the Full Costing method can help MSME in determining the right selling price and optimizing cost efficiency.

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Journal Info

Abbrev

JRAK

Publisher

Subject

Economics, Econometrics & Finance

Description

Jurnal Riset Akuntansi dan Bisnis (JRAK) diterbitkan oleh Politeknik LP3I Bandung bekerja sama dengan Program Studi Akuntansi Politeknik LP3I Bandung secara berkala (setiap enam bulan). Tujuan jurnal ini adalah untuk mempublikasikan hasil riset maupun pemikiran akuntansi dan atau keuangan yang ...