Holistics Journal
Vol. 16 No. 2 (2024): HOLISTICS JOURNAL: HOSPITALITY AND LINGUISTICS

Exploring Culinary as a Tourist Attraction in Takengon, Central Aceh

Astuti, Widya (Unknown)

Article Info

Publish Date
26 Dec 2024

Abstract

The objective of this research is to explore and analyze how the tourists’ perception of cuisine in Takengon. Using descriptive qualitative study and taking the data through observation and interviews to conduct the research, it was found that central Aceh has a variety of food and drinks which had become a potential attraction for tourists to visit. A variety of coffees, Masam jing, Gutel, Cecah, Pengat, and Lepat have contributed to the increasing number of tourists visiting Takengon since the culinary become one of their reasons to come. Moreover, such perceptions are expected to be useful for food and drink development and innovation in Gayo high land.

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Journal Info
Holistics Journal
Website

Abbrev

holistic

Publisher

Politeknik Negeri Sriwijaya

Subject

Humanities Languange, Linguistic, Communication & Media Social Sciences

Description

The aim of this journal is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of hospitality and linguistics. Holistics, particularly focuses on the main problems in the development of the sciences of hospitality and linguistics areas as follows: ...