MARSEGU : Jurnal Sains dan Teknologi
Vol. 1 No. 7 (2024): MARSEGU : Jurnal Sains dan Teknologi

KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JELLY DRINK FILTRAT DAUN KELOR YANG DITAMBAHKAN GELATIN

Bernard, Rianty (Unknown)
Lopulalan, Cynthia G. Christina (Unknown)
Picauly, Prisylia (Unknown)

Article Info

Publish Date
24 Oct 2024

Abstract

Tropical plants that have health benefits are moringa plants. Moringa is currently the most widely consumed food. The aim of this study was to analyze the chemical and organoleptic characteristics of moringa leaf extract jelly drinks processed with gelatin concentrate. The design used was a Randomized Design (CRD) with gelatin concentration treatments of 30, 40 and 50%, 3 replications. The results obtained were that the higher the concentration of gelatin had a significant effect on fiber, vitamin C and dissolved solids content, and reduced water content. The results of the organoleptic test showed that the three treatments did not provide a significant effect between treatments.

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Journal Info
MARSEGU : Jurnal Sains dan Teknologi
Website

Abbrev

mjst

Publisher

PT BARRINGTONIA ASIATICA LESTARI

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering

Description

MARSEGU: Journal of Science and Technology, merupakan jurnal yang fokus pada penelitian yang didedikasikan untuk mengeksplorasi bidang pertanian, peternakan, kehutanan, lingkungan hidup, perikanan dan teknik berdasarkan pendekatan holistik. Berfokus pada aspek teknis, kimia, sosial, ekonomi dan ...