The Es Economics and Entrepreneurship
Vol. 3 No. 02 (2024): The Es Economics And Entrepreneurship (ESEE)

Analysis of Factors Affecting Business Income in the Fish Satay MSME Sector in Tanjung Village, North Lombok Regency

Patrasia, Tena (Unknown)
Fadliyanti, Luluk (Unknown)
Husni, Vici Handalusia (Unknown)



Article Info

Publish Date
31 Dec 2024

Abstract

This study analyzes the effect of business capital, labor, and working hours on income in fish satay UMKM in Tanjung Village, North Lombok Regency. This study uses a quantitative research type with primary data. Data were obtained from the results of the questionnaire, the number of data obtained was 31 respondents. The analysis tools used were multiple linear regression, determination coefficient test (R2), t test and simultaneous coefficient significance test (f test). The results of this study indicate that the variables of business capital, labor, and working hours simultaneously have a significant effect on business income. While the R2 value is 0.808, this means that 8.8% of business income is influenced by the variables above, the rest is influenced by other variables outside this study.

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Journal Info

Abbrev

esee

Publisher

Subject

Economics, Econometrics & Finance

Description

ESEE - The Es Economics and Entrepreneurship is a peer-reviewed journal and open access three times a year (April, August, and December) published by Eastasouth Institute. ESEE aims to publish articles in the field of Microeconomics and macroeconomics, International trade and international finance, ...