Amerta Nutrition
Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc

Analisis Faktor Risiko Kejadian Hipertensi pada Pra Lansia dan Lansia di Kelurahan Kedaung Kota Depok: Analysis of Risk Factors Contributing to Hypertension in Pre-Elderly and Elderly Populations in the Kedaung Subdistrict, Depok, Indonesia

Wirayudha, Gibran (Unknown)
Ilmi, Ibnu Malkan Bakhrul (Unknown)
Marjan, Avliya Quratul (Unknown)



Article Info

Publish Date
31 Dec 2024

Abstract

Background: West Java Province ranks third in Indonesia's highest incidence of hypertension. According to Depok City Health Office data, 3,283 individuals aged ≥15 years in the Kedaung Subdistrict suffer from hypertension, highlighting multifactorial causes beyond aging. Objectives: To identify the primary risk factors for hypertension in pre-elderly and elderly individuals in the Kedaung Subdistrict. Methods: The study utilized a cross-sectional design involving pre-elderly and elderly individuals from the Kedaung Subdistrict. The research sample comprised 50 participants selected using stratified random sampling techniques. Data collection was conducted through a structured questionnaire. Univariate analysis was performed using frequency distribution, bivariate analysis using chi-square tests, and multivariate analysis using a logistic regression test. Results: Nutritional status (p-value=0.028) and sodium intake (p-value=0.016) were significantly associated with hypertension among pre-elderly and elderly individuals in the Kedaung Subdistrict. Conversely, family history (p-value=0.615) and smoking habits (p-value=0.459) showed no significant association with hypertension. Conclusions: Sodium (sodium) intake was identified as a significant risk factor for hypertension among pre-elderly and elderly individuals in the Kedaung Subdistrict. Individuals with excessive sodium intake have a higher likelihood of developing hypertension compared to those with lower sodium consumption.  Pre-elderly and elderly populations are advised to monitor and regulate their sodium intake to reduce the risk of hypertension.

Copyrights © 2024






Journal Info

Abbrev

AMNT

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Other

Description

Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. ...