Journal of Engineering Science and Technology Management
Vol. 4 No. 2 (2024): September 2024

Process of Processing Moringa Leaves into Chocolate Moringa at PT. Mond Nature Sustainable

Tanjung, Lailatul Syifa (Unknown)
Silma , Muhammad (Unknown)
Yusmita, Yesi (Unknown)
Sari, Resy Kumala (Unknown)

Article Info

Publish Date
27 Sep 2024

Abstract

In addition to considering food ingredients, processing techniques are one of the important factors in producing high-taste food and maintaining nutritional consistency. In Indonesia, there is a term for food processing that uses English. This study aims to analyze food processing techniques. The method used in this study is a qualitative descriptive method. The data collection technique in this study is carried out by observing individuals who work as production heads. The results of the study showed that food processing techniques included harvesting techniques, drying techniques, milling techniques, sieving techniques, chocolate making techniques and packaging techniques.

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Journal Info
Journal of Engineering Science and Technology Management
Website

Abbrev

jestm

Publisher

Universitas Pahlawan Tuanku Tambusai

Subject

Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Electrical & Electronics Engineering

Description

Journal of Engineering Science and Technology Management is Jurnal Electronic that aims at the publication and dissemination of original research articles on the latest developments in all fields of engineering science and technology, including; Industrial Engineering, Mechanical Engineering, ...