Journal of Environment and Sustainability
Vol. 7 No. 1 (2023): pp 1-90 (April 2023)

Microplastics ingestions by wild and aquaculture marine bivalves: A systematic review on field investigation study

Ni Luh Gede Rai Ayu Saraswati (Department of Aquatic Resources Management, Faculty of Marine Science and Fisheries, Udayana University"
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Article Info

Publish Date
02 Sep 2023

Abstract

Plastics degradation has resulted in a major threat to marine organisms, including bivalves. Thirty-three peer-reviewed papers have been reviewed to understand the geographical spread of microplastics ingestion by marine bivalves, characteristics of microplastics ingested, and limitation of microplastics analysis globallly. Only studies on microplastics investigation in marine bivalves from wild and aquaculture area were selected. Marine bivalves are reported to accumulate microplastics from all marine environment compartments. High proximity area with intensive human activities is suggested to increase the uptake of microplastics by the bivalves. Microfibers and fragments are the common types of microplastics ingested by the bivalves around the world, with various sizes (0.45µm – <45mm) and number of particles per individual (20 – ~175 particles/individual). However, there is uncertainty when comparing the findings from one study to another due to the absence of international standard protocol and microplastics data base. Therefore, this limitation should be addressed prior to monitoring microplastics accumulation in marine bivalves.

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Journal Info

Abbrev

a

Publisher

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Energy Environmental Science

Description

Sustinere: Journal of Environment and Sustainability is an open access interdisciplinary journal designed for the dissemination of broad and impactful investigations related to all aspects of environmental sciences including environmental studies and engineering and discussions on sustainability ...