Jurnal Hasil Penelitian Industri
Vol 28, No 2 (2015)

ADSORPSI MINYAK SEREH DAPUR MENGGUNAKAN BENTONIT (Lemongrass Oil Adsorption Using Bentonite)

Supardan, Muhammad Dani ( Jurusan Teknik Kimia Universitas Syiah Kuala, Jl. Syech Abdurrauf, No. 7, Banda Aceh - Indonesia)
Fatanen, Arief ( Jurusan Teknologi Hasil Pertanian Universitas Syiah Kuala, Jl. T. Hasan Krueng Kalee, No. 3, Banda Aceh - Indonesia)
Erika, Cut ( Jurusan Teknologi Hasil Pertanian Universitas Syiah Kuala, Jl. T. Hasan Krueng Kalee, No. 3, Banda Aceh - Indonesia)



Article Info

Publish Date
01 Oct 2015

Abstract

Lemongrass (Cymbopogon citratus) is one of the plants which produce essential oil. Thequality of the essential oil can be determined from the physiochemical properties of the oil. In this study,chemical purification method is implemented by using bentonite as adsorbent. The Completely RandomDesign (CRD) factorial consisted of two factors is used in statistical data analysis. The first factor whichis observed is the time of adsorption (T) which is consisted of 4 levels which are T1 = 30 minutes, T2 = 60minutes, T3 = 90 minutes, and T4 = 120 minutes. The second factor is the absorbent concentration whichis consisted of 3 levels which are K1 = 1%, K2 = 5%, and K3 = 10%. The result of this study showed thatpurification using bentonite can improve the quality of the oil. Time of adsorption and adsorbentconcentration influenced the yield of lemongrass oil (P≥0,01). The physical properties of the oil producedwere in accordance with the Essential Oil Association of America standard. Adsorption processes notonly reduce the citral content of lemongrass oil, however, also reduce the content of non-oxygenatedterpenes which can damage the quality of the lemongrass oil.

Copyrights © 2015






Journal Info

Abbrev

jhpi

Publisher

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Energy Environmental Science

Description

Jurnal Hasil Penelitian Industri (JHPI) merupakan Jurnal Ilmiah yang diterbitkan oleh Balai Riset dan Standardisasi Industri Banda Aceh. JHPI terbit setahun 2 (Dua) kali yaitu pada bulan April dan Oktober dengan fokus dan ruang lingkup hasil penelitian dan pengembangan sektor industri bidang pangan, ...