Keizai
Vol 4, No 2 (2023): September-Februari

Pengaruh Inovasi Produk dan Kemasan Produk Terhadap Kepuasan Konsumen di Lestari Kopi Sampit

Staciana, Athalia (Unknown)



Article Info

Publish Date
29 Nov 2023

Abstract

The current competition in coffee shops makes business people create strategies to become the best of the best. One of the strategies implemented by Kopi Lestari is to innovate new products in the form of Pistachio Matcha, Cream Cheese Matcha, and the most unique is KombuchaThis research aims to analyze the effect of product innovation and product packaging on consumer satisfaction at Lestari Kopi Sampit. This research was conducted using a quantitive method. The sample used for this research consisted of 85 respondents who were selected through accidental sampling technique from Lestari Kopi customer who had visited more than once. The research instrument used for this study was a questionnaire, which consisted of structured questions relating to the influence of product innovation and product packaging in influencing consumer satisfaction at Lestari Kopi Sampit. The result indicate that product innovation and product packaging have a significant positive effect on consumer satisfaction at Lestari Kopi Sampit.

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Journal Info

Abbrev

KEIZAI

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

Description

KEIZAI: Jurnal Kajian Ekonomi, Manajemen, dan Akuntansi mengundang para praktisi, peneliti, dan mahasiswa untuk memberikan temuan kajian-kajian di lingkup ekonomi, manajemen, dan akuntansi sebagai berikut: (1) Ekonomi perilaku, Studi ekonomi spasial (wilayah, perkotaan, pedesaaan, dsb), Perencanaan ...