Education and Socialization of Understanding the Importance of Halal Food and Drinks for Elementary School Students: Pendidikan dan Sosialisasi Pemahaman Pentingnya Makanan dan Minuman Halal bagi Siswa Sekolah Dasar

Amin, Ageng Rayhan Al
Nasution, Ayu Niatasya
Faddila, Luthfiya
Putra, Nanda Nofaldi
Riswanto, Riswanto
Fatira, Marlya AK
Rahman, Abdul

Al Dzahab
Vol. 6 No. 1 (2025): Al Dzahab: Journal of Economics, Management, Business and Accounting

Purpose: This study aims to improve elementary school students' literacy regarding the consumption of halal food and drinks in the school environment and to establish it as a habit. Design/methodology/approach: This activity was conducted at SDT Al-Bukhari Muslim, located at Jl. Sriwijaya No. 57, Petisah Hulu Village, Medan Baru District, Medan City, North Sumatra. Data collection techniques included interviews with SDT Al-Bukhari Muslim representatives. The proposed solution is knowledge transfer to students through Educational Seminars and Socialization on the Importance of Halal Food and Drinks for Elementary School Students. Findings: The results indicate that the lack of students' understanding of the importance of consuming halal food and drinks was successfully addressed. Students' comprehension increased by 87% after educational and socialization activities on the importance of consuming halal food and drinks. Research implications: An educational program on halal food and drink consumption for SDT Al-Bukhari Muslim students can be implemented through a sustainable education and socialization program to enhance students' understanding of the importance of halal food and drinks.