Journal of Food and Agricultural Product
Vol. 5 No. 1 (2025): JFAP

Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour

Prajwalita Rukmakharisma Rizki (Unknown)
Bowis Fatwa Afif (Unknown)
Dini Nadhilah (Unknown)
Dini Nurilmi Putri Suleman (Unknown)
Alfi Nur Rochmah (Unknown)
Fitriyah Zulfa (Unknown)
Yenny Febriana Ramdhan Abdi (Unknown)

Article Info

Publish Date
31 Mar 2025

Abstract


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Journal Info
Journal of Food and Agricultural Product
Website

Abbrev

jfap

Publisher

Universitas Veteran Bangun Nusantara

Subject

Agriculture, Biological Sciences & Forestry

Description

Journal of Food and Agricultural Product (JFAP) is a peer reviewed international scientific journal which publishes papers in the categories of review articles, research articles and short communications and technical notes from all areas related to food and agricultural product disciplines. ...