Utilization ofeggshellmembraneasa biosensorbeing developedbyseveralresearchbecause it hasmany advantages. The resultingbiosensorlatestresearchcan still producea sensitivity of89% andgood stabilitycan be up tothreemonthswhenstoredat 4 ° C. The biosensormeasurementswithverygoodtomeasureuricacidinhumanserumandurine. These biosensorsare verysimple, does notrequirea huge cost, stableandenvironmentallyfriendly.
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