ASEAN Journal for Science and Engineering in Materials
Vol 3, No 2 (2024): AJSEM: Volume 3, Issue 2, September 2024

Smart Packaging Innovation for Food: Enhancing Shelf Life and Quality of Perishable Goods

Rahman, Keisha Rafina (Unknown)
Ramdhani, Salzabila (Unknown)
Sanyoto, Viola Gracelia (Unknown)
Nawareza, Zheeva (Unknown)

Article Info

Publish Date
09 Dec 2023

Abstract

Smart packaging has become a key factor in efforts to improve the shelf life and quality of perishable products. The purpose of this study is to analyze the importance of innovation in smart packaging to improve the shelf life and quality of perishable products. The research method used includes an in-depth literature study to gather relevant information to collect data on existing smart packaging innovations. To date, very few studies have been conducted specifically to discuss or propose innovative smart packaging development solutions to improve the shelf life and quality of perishable products. Hopefully, this paper can provide information on various new technologies and materials that can be used in smart packaging to extend the shelf life and maintain the quality of perishable products. 

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Journal Info
ASEAN Journal for Science and Engineering in Materials
Website

Abbrev

ajsem

Publisher

Yayasan Bumi Publikasi Nusantara

Subject

Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

Description

The ASEAN Journal for Science and Engineering in Materials (AJSEM) promotes research in the broad field of Science and Engineering in Materials with particular respect to Indonesia, but not limited to authorship or topical coverage within the region. Contributions are expected from senior ...