Jurnal Agribisnis dan Pengembangan Wilayah
Vol. 3 No. 2 (2012): CEFARS : JURNAL AGRIBISNIS DAN PENGEMBANGAN WILAYAH

POTENSI SENYAWA TANNIN DALAM MENUNJANG PRODUKSI RAMAH LINGKUNGAN

Rani, Ismarani (Unknown)

Article Info

Publish Date
11 Jun 2012

Abstract

Tannin is the compound astringent, bitter plant polyphenols that contain groups that can form a complex hydrocyls strong links with proteins and other macromolecules.Tannins are water soluble phenolic compounds having molecular weights between 500 and 3000 Da that can bind and precipitate or shrink protein.Tannin classified intohydrolyzable tannins and condensed tannins (proanthocyanidins). Dekstruction or modification of tannin has an important role in wood preservatives, heavy metal adsorbents, medicine, antimicrobials, etc.

Copyrights © 2012




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Agribisnis dan Pengembangan Wilayah
Website

Abbrev

cefars

Publisher

Universitas Islam 45 Bekasi

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

Description

Jurnal Cefars menyediakan wadah penyebarluasan hasil penelitian tentang semua aspek yang berkaitan dengan manajemen agribisnis, ekonomi pertanian, penyuluhan pertanian, pemasaran produk pertanian, agroteknologi, dan pengembangan ...