Prosiding Seminar Nasional Ilmu Sosial dan Teknologi (SNISTEK)
Vol 2 (2019): SNISTEK

Analisis Aspek Ergonomi Pada Proses Penggilingan Kedelai Pada Umkm Tahu Marina

Edi Patrisyus Barus (Universitas Putera Batam)
Sri Zetli (Universitas Putera Batam)



Article Info

Publish Date
11 May 2020

Abstract

The aspect of ergonomics is greatly influenced by work attitude and work risk level.. Attention to the problem of ergonomics of workers is very less, especially in Micro Small Medium Enterprises (UMKM). UMKM Tahu Marina is one of the business ofmaking tofu in batam which has 6 employees. Based on observations in the field known in the process of soybean milling there is a problem of fatigue factor aspect of ergonomics. Therefore, in this research, ergonomic aspect analysis is done on knowingmilling process using REBA method through anthropometric measurement. This research is expected to analyze the fatigue level of the employees at UMKM Tahu Marina. Based on anthropometric measurement, it is known that the future range of theanthropometry in accordance with the anthropometry of the employee is 60.8 cm, the height of the vertical range of 135.3 cm and the height of the water tanks is 161.8 cm, whereas based on the final REBA score there is on the activity of raising soybean from floor to machine with Score 11. The lowest ergonomic level with a final REBA score of 9 is in the activity of taking soybeans.

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Journal Info

Abbrev

prosiding

Publisher

Subject

Computer Science & IT Economics, Econometrics & Finance Social Sciences Other

Description

SNISTEK adalah sebuah acara akademik yang prestisius dan berkualitas, yang diadakan setiap tahun dengan tujuan untuk mendukung pertukaran pengetahuan, ide, dan temuan terbaru dalam bidang ilmu sosial dan teknologi. Seminar ini merupakan platform ideal bagi para ilmuwan, peneliti, praktisi, dan ...