UPAYA PENGENTASAN STUNTING DENGAN PEMANFAATAN DIGITALISASI MEDIA DAN MAKANAN TAMBAHAN BERBASIS PANGAN LOKAL UNTUK PENINGKATAN STATUS GIZI TERINTEGRASI KKN UNAND

Yeffi Masnarivan (Faculty of Public Health, Universitas Andalas)
Yoko Masna Rivan M (Universitas Prima Nusantara, Bukittinggi)
Eris Agung Abdul Haris Sukas (Faculty of Public Health, Universitas Andalas)
Viony Elvis (Faculty of Public Health, Universitas Andalas)
Aris Abdullah Syauqi Yulson (Faculty of Public Health, Universitas Andalas)
Aulia Sasia Berlian (Faculty of Public Health, Universitas Andalas)
Salsabilla Al Khanza (Faculty of Public Health, Universitas Andalas)
Rahma Rani (Faculty of Public Health, Universitas Andalas)

Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Vol 32 No 1 (2025)

Stunting remains a major malnutrition problem in Indonesia. The prevalence of stunting in West Sumatra in 2022 was higher than the national average prevalence (21.6%) which was 25.2%. Nagari Sungai Nyalo Mudiak Aia is one of the Nagari in Pesisir Selatan Regency, - including areas with stunting problems. This community service activity was conducted to address and overcome the issue of stunting through active participation in Posyandu activities. It was carried out from July to August 2024 using monitoring, counseling, and training methods for community health cadres and mothers of toddlers in Nagari Sungai Nyalo Mudiak Aia. Digital monitoring of toddlers' nutritional status revealed that 25 children (32.9%) were stunted, with 20 (26.3%) classified as moderately stunted and 5 (6.6%) as severely stunted. In addition, training was provided on the use of local food sources to meet toddlers’ nutritional needs. It is recommended that cadres always innovate in implementing integrated health posts to increase visits and the interest of toddlers’ parent in coming to integrated health POSYANDU.