TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian


Karakteristik Fisikokimia Biji Kakao (Theobroma cacao L.) Fermentasi Single-Origin Sumbermanjing Wetan, Malang dengan Variasi Suhu dan Lama Penyangraian

Dahlia Elianarni (Universitas Muhammadiyah Malang, Malang, East Java, Indonesia)
Ayu Lestar (Universitas Muhammadiyah Malang, Malang, East Java, Indonesia)
Noor Harini (Universitas Muhammadiyah Malang, Malang, East Java, Indonesia)
Hanif Alamudin Manshur (Universitas Muhammadiyah Malang, Malang, East Java, Indonesia)

Article Info

Publish Date
14 Jun 2025

Abstract

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Journal Info
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Website

Abbrev

Teknologi-Pangan

Publisher

Universitas Yudharta Pasuruan

Subject

Agriculture, Biological Sciences & Forestry

Description

The Journal of Food Technology is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. The fields of science include food science, technology, and processed food products, ...