Application Of Fuzzy Logic In Determining Full Cream Milk Drink RecommendationsBased On Milk Price And Nutrition

Jasmine Maulida luthfiana (Bogor Agricultural University)
Fiqri Nurfadillah (Bogor Agricultural University)
Ester Angeline (Bogor Agricultural University)
Nanda Octavia (Bogor Agricultural University)
Muhammad Danang Mukti Darmawan (Bogor Agricultural University)
Makayla Fayly W (Bogor Agricultural University)
Firli Aflahatul (Bogor Agricultural University)
Muh. Kholid Irhamni Maulana (Bogor Agricultural University)
Novia Annisa Aqsha (Bogor Agricultural University)
Muhammad Razev Azmi Zaini (Bogor Agricultural University)
Nurhasanah (Bogor Agricultural University)
Dinda Marina (Bogor Agricultural University)
Ersa Athiyyah (Bogor Agricultural University)
Puspa Ayu Setyaningrum (Bogor Agricultural University)
Muh. Daffa Akbar Putra Palsan (Bogor Agricultural University)
Diana Yati (Bogor Agricultural University)
Mrr. Lukie Trianawati (Bogor Agricultural University)

Journal of Applied Science, Technology & Humanities
Vol. 2 No. 1 (2025): January 2025

Fuzzy logic is part of the branch of mathematics that analyzes random number processes using computer science-based mathematical statistical theory. This research aims to use the fuzzy method to determine the recommended full-cream milk drink based on the price and nutrition of the packaged milk itself using fuzzy logic, observation, and literature study. The fuzzy method used is the Mamdani method with the assistance of the Fuzzy Inference System (FIS) in MATLAB R2015a application. Based on the research results, it is found that sample milks 4, 5, and 6 are suitable for recommendation to consumers because, through fuzzy logic analysis, they obtained membership degree values of 0.92, 0.92, and 0.91 respectively, which fall into the category of highly recommended.