Determining Tofu Production Volume Using Fuzzy Logic Mamdani Method

Jason Timoty Wijaya (IPB University)
Chika Hayya Sabillah (IPB University)
Muhammad Faiz Assariy (IPB University)
Daffa Zulqisthi (IPB University)
Vira Aulia Puteri (IPB University)
Salsabilla Kansa Ismail (IPB University)
Rizqi Hasna Amalia (IPB University)
Riris Rahayu (IPB University)
Hilda Aulia Ainussyfa (IPB University)
Evy Apriliani (IPB University)
Annisa Royani (IPB University)
Mrr. Lukie Trianawati (IPB University)

Journal of Applied Science, Technology & Humanities
Vol. 2 No. 2 (2025): March 2025

This research focuses on determining the amount of tofu production based on the amount of consumer demand and the amount of raw material inventory. Optimization of daily tofu production is a difficult problem due to uncertainty of supply an demand for tofu. The method used in this research is the fuzzy logic method which is one of the effective rule-based approach methods to determine the volume of tofu production. In this research, the data used is taked based on the results of previous research. The final results obtained in this study, namely the determination of the volume of tofu production based on the amount of consumer demand and the amount of raw material inventory is still less effective. This is because the amount of consumer demand received and the amount of raw material inventory available with the volume of tofu production produced is still not appropriate