Diabetes Mellitus is a metabolic disorder involving dysfunction of the pancreas, resulting in insulin's inability to effectively convert blood glucose into energy. Type 2 Diabetes Mellitus is often caused by obesity and unhealthy dietary habits, making dietary regulation essential for lowering blood sugar levels. Adherence to a recommended diet requires strong motivation, which serves as a key support system. Without sufficient motivation, maintaining dietary commitment becomes challenging. This commitment refers to a person’s willingness to follow the treatment regimen as advised by healthcare professionals. The aim of this study was to determine the relationship between blood glucose levels and diet commitment in relation to self-motivation among patients with Type 2 Diabetes Mellitus. This research employed a quantitative approach with a cross-sectional design. The results of the Spearman Rho test showed a p-value = 0.000 (< 0.05), indicating a significant relationship between self-motivation and diet commitment toward blood glucose levels in patients with Type 2 Diabetes Mellitus. It can thus be concluded that there is a correlation between blood glucose levels and diet commitment as influenced by self-motivation in these patients.
                        
                        
                        
                        
                            
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