<![CDATA[Stunting remains a serious challenge in improving child health in coastal areas, particularly among vulnerable groups such as toddlers. Inadequate intake of protein and micronutrients during the first 1000 days of life can have long-term consequences on children's growth and development, while also widening gender disparities in access to adequate nutrition. This study aims to explore the utilization of local food—specifically rebon shrimp (kecepe)—as an innovative nutritional product accepted by housewives to prevent stunting in toddlers in Rantau Panjang Village, Pantai Labu Subdistrict. A descriptive qualitative approach was employed, involving 30 housewives and the village head as key participants. Data were collected through in-depth interviews, observations, and focus group discussions (FGDs), and analyzed thematically. The findings show that processing kecepe into tempe-shrimp nuggets provides a highly nutritious, easily prepared, and child-friendly local food solution. This innovation not only improves children's protein intake but also creates opportunities for empowering women as key actors in household food security. In conclusion, child-friendly and mother-accepted local food-based interventions can serve as a sustainable nutrition strategy to address stunting in coastal communities.]]>
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