<![CDATA[This study investigates the role of the Lumbung Mataraman program in the Special Region of Yogyakarta (DIY) inenhancing food security and supporting the achievement of Sustainable Development Goals (SDGs), particularlySDG 2 (Zero Hunger). Utilizing a qualitative approach, the research was conducted in Sleman, Bantul, andGunungkidul regency’s regions with active participation in the program and diverse agroecological contexts. Datawere collected through participatory observation, in-depth interviews with key stakeholders (including localofficials, extension officers, barn managers, and smallholder farmers), and policy documents and reports analysis.The findings reveal that Lumbung Mataraman improves local food availability and resilience and fosters communityempowerment, institutional coordination, and the preservation of local wisdom. Moreover, the program supportsgender inclusion and sustainable agricultural practices and strengthens the socio-economic fabric of ruralcommunities. Lumbung Mataraman is a replicable model for sustainable, community-driven resilience strategies inother regions by integrating traditional food security mechanisms with contemporary development frameworks.]]>
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