<![CDATA[This journal aims to explain how the Faculty of Economics and Business studentsallocate their allowances for non-food consumption expenses, based on gender and major /study programs. This research is a quantitative descriptive. A sample of 93 studentrespondents from majors/study programs, namely Management, Accounting and Economicsand Development Studies (IESP) for the 2015-2017 class. The analysis technique used isdescriptive statistics in averages and percentages and cross-tabulation analysis. The resultsshowed that: non-food consumption expenditure of students based on sex anddepartment/study program had the same pattern: the enormous spending for fashionspending and the smallest for tuition supports costs. Female students have the highestexpenditure. On average, students do spend in the medium category. Management studentshave the enormous spending on non-food consumption, followed by accounting and IESPstudents.]]>
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