INTERNATIONAL JOURNAL OF CULTURAL AND SOCIAL SCIENCE
Vol. 6 No. 1 (2025): International Journal of Cultural and Social Science

THE INFLUENCE OF TIKTOK FOOD VLOGGER FARIDA NURHAN'S CONTENT TO ATTRACT CONSUMER INTEREST IN BUYING A FOOD PRODUCT

Ramadini, Amelia (Unknown)
Kholil, Syukur (Unknown)



Article Info

Publish Date
31 May 2025

Abstract

The rapid development of social media, especially TikTok, has changed the way people access information and decide to buy products, including food products. Farida Nurhan, as a popular food vlogger on TikTok, is considered to have a strong influence on consumer purchasing interest through her expressive communication style and interesting content. This study aims to analyze the influence of Farida Nurhan's content and the role of social media on consumer purchasing interest. The method used is a descriptive quantitative approach with a survey technique through an online questionnaire to 100 respondents aged 18–35 years. Data were analyzed using multiple linear regression. The results showed that both food vlogger content and the role of social media have a positive and significant influence on consumer purchasing interest, with a joint contribution of 43.3%. Farida Nurhan's content variable proved to be more dominant in influencing purchasing decisions. This finding strengthens the evidence that food vloggers act as effective persuasive communication agents in digital marketing. The practical implications of this study indicate that culinary industry players can utilize collaboration with food vloggers as a strategy to increase consumer visibility and purchasing interest in the digital era.

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Journal Info

Abbrev

ijcss

Publisher

Subject

Humanities Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

Description

International Journal of Cultural and Social Science (IJCSS) is an International Journal covering various social science fields, including culture, sociology, communication, politics, and information literacy. All articles submitted in the English ...