West Science Agro
Vol. 3 No. 02 (2025): West Science Agro

The Contribution of Food Commodities to Inflation Rates: A Case Study of Agricultural Products in Region X

Apriyanto, Apriyanto (Unknown)
Safii, Muhammad (Unknown)



Article Info

Publish Date
28 May 2025

Abstract

This study investigates the contribution of agricultural products to inflation rates in Region X, Indonesia, using a qualitative approach. Based on interviews with five farmers, the research identifies key factors influencing agricultural production and their link to inflationary pressures. Findings reveal that fluctuating input costs, climate variability, and supply chain inefficiencies significantly impact production levels and pricing mechanisms. Intermediaries play a dominant role in determining prices, creating a gap between farm-gate and market rates. Socio-economic vulnerabilities, including farmers' dual roles as producers and consumers, exacerbate the challenges posed by inflation. The study highlights the need for policy interventions, such as improved infrastructure, price stabilization mechanisms, and enhanced bargaining power for farmers, to address these issues. These findings contribute to a deeper understanding of inflation dynamics and the socio-economic challenges faced by smallholder farmers in Indonesia.

Copyrights © 2025






Journal Info

Abbrev

wsa

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

West Science Agro is a scientific journal dedicated to exploring, discussing, and publishing current research in agriculture, agribusiness and agronomy. The journal aims to be a forum for agricultural researchers, scientists, and practitioners to share the latest knowledge, findings, and thoughts to ...