Business Management
Vol 4, No 2 (2025): Business Management Mei

Application of Information Technology in Increasing Effectiveness, Efficiency and Production of Halal Culinary MSMEs in Dompu Regency

Munawarah, Hazratul (Unknown)
Irwansyah, Irwansyah (Unknown)
Ramadhan, Rizky (Unknown)



Article Info

Publish Date
02 May 2025

Abstract

This research aims to determine the application of information technology in increasing the effectiveness, efficiency and halal culinary production of MSMEs in Dompu Regency. The research method used in this research is qualitative research, with a descriptive approach. In general, qualitative data collection techniques in this research that are often used by social researchers include; observations, interviews and literature studies or library studies (documentation) to Sina Cake Dompu. With information consisting of owners, managers and staff, the research results explain that the application of information technology to halal culinary MSMEs such as Sina Cake Dompu has had a positive impact in increasing effectiveness, efficiency and production. By utilizing digital technology, operational processes become more organized and opportunities for market expansion open up. Therefore, MSMEs need to continue to adopt technological innovation in order to survive and develop.

Copyrights © 2025






Journal Info

Abbrev

Bisnis

Publisher

Subject

Decision Sciences, Operations Research & Management

Description

Jurnal Manajemen Bisnis diterbitkan oleh Lembaga Penelitian dan Pendidikan (LPP) Mandala. Artikel berupa tulisan yang diterbitkan versi cetak dan online secara berkala pada bulan Februari dan Agustus di bidang Ilmu Manajemen dan Bisnis. Penerbitan ini memuat tulisan bersifat ilmiah dalam bentuk ...