The halal industry has become a focal point in Indonesia’s economic and legal development, requiring structured strategies and ongoing government initiatives to ensure its optimal growth. One of the main challenges lies in the need for comprehensive legal frameworks that can support and regulate the rapidly expanding halal sector. This study aims to analyze the role of national legislation in shaping the halal industry in Indonesia, focusing on the implementation and impact of Law No. 33 of 2014 on Halal Product Guarantee (UUJPH). Using a normative juridical approach, this research examines statutory regulations, government policies, and relevant literature to assess how the law provides legal certainty and supports the sustainability of the halal industry. The findings indicate that the enactment of UUJPH plays a significant role in offering protection for both producers and consumers by standardizing halal certification and product assurance. Moreover, it strengthens public trust and enhances Indonesia’s competitiveness in the global halal market. The study contributes to the understanding of legal infrastructure in the halal sector and underscores the importance of government commitment in reinforcing halal governance through legislation
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