Journal of Tourism and Creativity
Vol. 9 No. 1 (2025): Creative Generation & Destination

Standard Operating Procedure for Personal Hygiene in the Kitchen of the Grand Rohan Hotek Yogyakarta

Lutfi Hendriyati (Unknown)
Ardi Surwiyanta, Ardi Surwiyanta (Unknown)
Melia Dwi Sukmawati , Melia Dwi Sukmawati (Unknown)

Article Info

Publish Date
13 May 2025

Abstract

The implementation of good personal hygiene will affect the image and reputation of the hotel. Therefore, hotels are expected to implement high standards of cleanliness, including aspects of employee personal hygiene, as a form of commitment to excellent service, comfort and safety for guests. The formulation in this study is: How is the Standard Operating Procedure for Personal Hygiene in the Kitchen of the Grand Rohan Hotel Yogyakarta. and What are the Constraints of the Standard Operating Procedure for Personal Hygiene in the Kitchen of the Grand Rohan Hotel Yogyakarta.

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Journal Info
Journal of Tourism and Creativity
Website

Abbrev

tourismjournal

Publisher

Universitas Jember

Subject

Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

Description

Focus and Scope The Journal of Tourism and Creativity (JTC) is purely bring a new insight on tourism. Especially on tourism policy, creative tourism, sustainable tourism, tourism management and organization, travel and tourism, leisure and recreation. And other diciplines, such as sociology of ...