Journal of Nutrition Science
Vol 6, No 1 (2025): May, 2025

Associated Factors of Type 2 Diabetes Mellitus in Indonesian Women

Amalliyah, Puji (Unknown)
Purba, Martalena Br (Unknown)
Wahab, Abdul (Unknown)
Tindaon, Rotua Lenawati (Unknown)



Article Info

Publish Date
21 May 2025

Abstract

Diabetes Mellitus (DM) is a degenerative disease whose prevalence has consistently increased over the past two decades, as reported by the IDF (2017). Its etiology is complex, and it is known that the prevalence of DM is higher in women than in men in Indonesia. This study aimed to analyze the factors associated with the incidence of DM, specifically Type 2 DM, among women in Indonesia. This research employed a cross-sectional design, utilizing secondary data from the 2018 Indonesia Basic Health Research, namely Riskesdas. The study subjects were women aged 19-59 years. Bivariate data analysis was conducted using the chi-square test. The results showed that central obesity, age, physical activity, emotional mental health, and fruit and vegetable consumption are significantly associated with the occurrence of Type 2 DM in Indonesian women (p-value < 0.05). Women with central obesity had a 2.29 times higher likelihood of developing Type 2 DM compared to those without central obesity (OR = 2.29; 95% CI: 2.09–2.50). Elevated odds were also observed in pre-elderly women aged 45-59 years (OR = 24.33; 95% CI: 15.86–37.34), those with insufficient physical activity (OR = 1.15; 95% CI: 1.03–1.28), those experiencing emotional mental health disorders (OR = 1.65; 95% CI: 1.45–1.88), and those with inadequate fruit and vegetable consumption (OR = 0.77; 95% CI: 0.67–0.89).

Copyrights © 2025






Journal Info

Abbrev

JNS

Publisher

Subject

Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition science. JNS, particularly focuses on the main problems in the development of the nutrition science as follows: Human Nutrition; Community ...