Jurnal Pengabdian Bukit Pengharapan
Vol. 5 No. 1 (2025)

PENINGKATAN KETERAMPILAN DAN KUALITAS PEMBELAJARAN MAHASISWA MELALUI PROGRAM INTERNSHIP DI SUJAYA PROCESSING FOOD SINGKAWANG

Habel, Habel (Unknown)
Valentinus, Valentinus (Unknown)
Dedy, Dedy (Unknown)



Article Info

Publish Date
04 Aug 2025

Abstract

Internship program skills and quality of student learning internship is an educational strategy to combine theory with practical work in the industrial world. This program aims to analyze the impact of internship programs on the development of skills and improving the quality of learning of students participating in PT Sujaya Processing Food, this internship program is a learning approach that combines theoretical knowledge with practical experience in the industrial work environment. This study shows that student internship programs can effectively develop student skills. This includes technical skills, such as operating production machines, quality control in the food industry, and a better understanding of industrial work systems. In addition, soft skills such as discipline in working, effective communication, and teamwork have increased significantly for students.

Copyrights © 2025






Journal Info

Abbrev

JURDIAN

Publisher

Subject

Other

Description

Jurnal Pengabdian Bukit Pengharapan (JURDIAN) merupakan jurnal yang berfokus kepada publikasi karya ilmiah dan artikel yang dihasilkan dari kegiatan Pengabdian kepada Masyarakat baik yang dilakukan oleh mahasiswa, peneliti dan ...