Komunikator
Vol 9, No 2 (2017)

Pembentukan Kultur Konsumtif melalui eWOM Kuliner di Instagram

Hifziati, Lailia ( Universitas Muhammadiyah Yogyakarta)



Article Info

Publish Date
01 Nov 2017

Abstract

Communication eWOM as culinary promotion media has grown rapidly in Instagram, with Food Instagrammer followers who actively become opinion seeker and the shaper of the phenomenon itself. In addition to being the most up-to-date eWOM culinary promotional tool in Instagram has formed a consumptive culture. This research is to see how followers food Instagrammer able to play an active role in forming culinary eWOM and consumptive culture in Instagram. This study uses virtual ethnography, which focuses on media object analysis taken from three active followers of Instagrammer professional food. The results of this study indicate that culinary eWOM in Instagram besides establishing a new identity becomes an effective promotional tool rather than the use of other media. eWOM culinary  in instagram is able to form millennial consumer culture in the digital era.

Copyrights © 2017






Journal Info

Abbrev

JKM

Publisher

Subject

Arts Humanities Languange, Linguistic, Communication & Media Social Sciences

Description

Jurnal Komunikator terbit dua kali setahun pada bulan Mei dan November. Berisi tulisan yang diangkat dari hasil penelitian dan pemikiran konseptual di bidang komunikasi. Penerbit menerima sumbangan tulisan yang belum pernah diterbitkan di media lain. Tulisan dapat langsung di input ke dalam sistem ...