Jurnal Ilmu Pertanian Indonesia
Vol. 30 No. 4 (2025): Jurnal Ilmu Pertanian Indonesia

Identification of Vibrio spp. Causing Vibriosis on Litopenaeus vannamei in the Kaur Traditional Ponds

Reza Wahyuni (Master Student, Department of Biology, Faculty of Mathematics and Natural Sciences, Bengkulu University, Bengkulu 38371)
Risky Hadi Wibowo (Department of Biology, Faculty of Mathematics and Natural Sciences, Bengkulu University, Bengkulu 38371
Master Study Program, Department of Biology, Faculty of Mathematics and Natural Sciences, Bengkulu University, Bengkulu 38371
Research Center of)

Iman Rusmana (Department of Biology, Faculty of Mathematics and Natural Sciences, IPB University, Bogor 16680)
Sipriyadi Sipriyadi (Department of Biology, Faculty of Mathematics and Natural Sciences, Bengkulu University, Bengkulu 38371
Master Study Program, Department of Biology, Faculty of Mathematics and Natural Sciences, Bengkulu University, Bengkulu 38371)

Aceng Ruyani (Magister Program in Science Education, Bengkulu University, Jalan Raya Kandang Limun, Bengkulu 38371)
Rahmad Lingga (Biology Study Program, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung, Bangka Belitung 33172)



Article Info

Publish Date
08 Aug 2025

Abstract

Kaur Regency is a high-potential vannamei shrimp (Litopenaeus vannamei) aquaculture area in Bengkulu Province that frequently experiences high mortality rates due to vibriosis caused by pathogenic Vibrio spp. The high shrimp mortality rates resulting in decreased production or crop failure due to attacks or infections of vibriosis disease. Data on these Vibrio spp. in traditional Kaur ponds is required for illness prevention. To identify pathogenic Vibrio spp., this study included purposeful sampling and testing, as well as data analysis. Seven Gram-negative isolates (OALF 1, 2, 3, and 5 from shrimp organs; WALF 7, 8, and 10 from pond water) produced green/yellow colonies on TCBSA medium. Biochemical tests (Gram KOH 3%, catalase, oxidase, fermentation (O/F), TSIA, MIO, lysine decarboxylase, gelatin, Simon citrate, methyl red, urease, glucose, maltose, lactose, mannitol, and sorbitol) revealed that OALF isolates from vannamei shrimp organs have morphological and physiological similarities to the pathogenic species Vibrio parahaemolyticus, whereas WALF isolates from pond water are similar to the pathogenic species V. pluvialis. The study identified Vibrio spp. as the cause of vibriosis in L. vannamei in traditional Kaur ponds, emphasizing the need for improved water and feed management, as well as proper pond environmental practices, potentially including probiotics derived from healthy local shrimp digestive bacteria, to reduce losses in vaname aquaculture in Kaur Regency, Bengkulu. Keywords: Litopenaeus vannamei, pathogen, traditional ponds, Vibrio, vibriosis

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Journal Info

Abbrev

JIPI

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Artikel yang dimuat meliputi hasil-hasil penelitian, analisis kebijakan, dan opini-opini yang berhubungan dengan pertanian dalam arti luas, seperti agronomi, ilmu tanah, hama dan penyakit tanamam, ilmu kehewanan, kedokteran veteriner, keteknikan pertanian, teknologi industri, teknologi pangan, ilmu ...