Khasanah Ilmu - Jurnal Pariwisata Dan Budaya
Vol 4, No 1 (2013): Jurnal Khasanah Ilmu - Masret 2013

Upaya Food & Beverage Restaurant Dalam Meningkatkan Kepuasan Tamu Melalui Variasi Product

Hesty Woro Yusnita dan Atun Yulianto (Unknown)



Article Info

Publish Date
22 Jun 2015

Abstract

The development of the tourism industry today is very significantly as with the development of economic, social, technological and tourism business. This condition is also crucial in affect the development of the food and beverage industry that a very important role in the tourism business. Kedai  24 is a business engaged in the field of food and beverage that offers a menu with a wide variation in quality and good service to improve guest satisfaction. Writers interested in this topic so do some research to determine the extent of the role of food & beverage Kedai 24 in the produce variety of products for guest satisfaction by using descriptive qualitative research methods. Research results show that it food & beverage roles in providing products for guest satisfaction is determined by variations in the resulting menu and the quality of services provided by the waiter/waitress Kedai 24. While guest satisfaction can be improved through a more pleasant working atmosphere and good communication between the inside of the restaurant serving guests in order to create a conducive working environment. Keyword : Food and beverage, product, guest satisfaction

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Journal Info

Abbrev

khasanah

Publisher

Subject

Environmental Science Social Sciences

Description

Jurnal Khasanah Ilmu sebagai bagian dari semangat menyebarluaskan ilmu pengetahuan hasil dari penelitian dan pemikiran untuk pengabdian pada masyarakat luas. Situs Jurnal Khasanah Ilmu menyediakan artikel-artikel jurnal untuk diunduh secara gratis. Jurnal kami adalah jurnal ilmiah nasional yang ...