Jurnal Ekonomi dan Manajemen Indonesia
Vol 19 No 1 (2019)

Analisis Kombinasi Produk Dalam Pencapaian Laba Maksimal Dengan Linier Programming Pada Usaha Kue Khas Kutai Hj Fatmah Di Tenggarong

Agustina, Feni Arifah (Unknown)
Adawiyah, Raudatul (Unknown)
Setiati, Setiati (Unknown)



Article Info

Publish Date
24 Jun 2019

Abstract

Abstract:The problem in this study is that the typical Cake Business Hj Fatmah has never planned on the profits of the company or its finances, so that in this case the business owner only uses the estimation method to maximize the profit generated. Business owners never plan and take into account products that should be produced optimally so that the company considers the benefits obtained to be maximized.The main objective of this study is to find out the number of product combinations in a day at the Cake Business Hj Fatmah in Tenggarong to be able to achieve maximum profit by using a simplistic method.The results showed that Cake Business Hj Fatmah had the maximum benefit of 2 (two) product combinations, namely Kue Cincin and Roti Balok products while Elat Cow products could not provide maximum benefits. The optimal production of each product, namely Elat Sapi as many as 0 units, Kue Cincin as many as 1,250 units and Kue Balok as many as 500 units with the maximum profit achieved amounting to Rp.2,362,500.Keywords: Maximum Profit, Optimal Quantity

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Journal Info

Abbrev

jemi

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Description

The Indonesian Journal of Economics and Management (JEMI) is an intermediary institution between researchers through scientific papers in the form of journals that are published regularly in June and December each year. Jemi is a peer-reviewed journal that publishes scientific articles in the fields ...