Journal La Lifesci
Vol. 6 No. 4 (2025): Journal La Lifesci

Journal Review: Potential of Orange Peel, Fruit, and Vegetable Waste as an Environmentally Friendly Electrolyte Source for Bio-Batteries

Suriana, I Wayan (Unknown)
Antari, Ida Ayu Dwi Giri (Unknown)
Ariastina , Wayan Gede (Unknown)
Setiawan, I Nyoman (Unknown)



Article Info

Publish Date
10 Oct 2025

Abstract

The ever-increasing demand for electrical energy demands alternative, environmentally friendly, and sustainable energy sources. Conventional batteries generally rely on synthetic chemicals that have the potential to pollute the environment. One solution that is beginning to be developed is the use of organic waste as an electrolyte source in bio-batteries. This review article discusses the potential of orange peel, fruit, and vegetable waste as a natural electrolyte containing organic acid compounds, particularly citric acid (C₆H₈O₇), as well as mineral acids that can decompose into ions in solution, thus conducting electricity. Various research results show that the acid and water content of organic waste can produce a potential difference when paired with dissimilar metal electrodes, thus generating an electric current. In addition, the pH characteristics and natural electrolyte content of the waste indicate its suitability as a substitute for hazardous chemicals in batteries. Thus, the use of orange peel, fruit, and vegetable waste has the potential to become an environmentally friendly bio-battery innovation that can support efforts to reduce dependence on conventional batteries while contributing to sustainable organic waste management.

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Journal Info

Abbrev

JournalLaLifesci

Publisher

Subject

Agriculture, Biological Sciences & Forestry Chemistry Earth & Planetary Sciences Environmental Science Immunology & microbiology

Description

International Journal La Lifesci is peer reviewed, open access Academic and Research Journal which publishes Original Research Articles and Review Article editorial comments etc in all fields of life sciences including Agricultural, Fisheries, Earth, Environmental Science, Botany, Zoology, ...