ANGON: Journal of Animal Science and Technology
Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology

Viskositas dan Total Padatan Yogurt Susu Kambing dengan Penambahan Ekstrak Daun Kelor (Moringa oleifera)

Damayanti, Nur Hasanah (Unknown)
Setyawardani, Triana (Unknown)
Widayaka, Kusuma (Unknown)

Article Info

Publish Date
09 Nov 2020

Abstract


Copyrights © 2020




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Journal Info
ANGON: Journal of Animal Science and Technology
Website

Abbrev

angon

Publisher

Universitas Jenderal Soedirman

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Description

Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi ...