ANGON: Journal of Animal Science and Technology
Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology

PENGARUH JENIS SUSU TERHADAP SINERESIS, WATER HOLDING CAPACITY, DAN VISKOSITAS YOGURT

Setyawardani, Erika (Unknown)
Rahardjo, Agustinus Hantoro Djoko (Unknown)
Setyawardani, Triana (Unknown)

Article Info

Publish Date
30 Nov 2021

Abstract


Copyrights © 2021




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Journal Info
ANGON: Journal of Animal Science and Technology
Website

Abbrev

angon

Publisher

Universitas Jenderal Soedirman

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Description

Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi ...