Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Vol. 5 No. 2 (2025): Juli: Jurnal Ilmu Kedokteran dan Kesehatan Indonesia

Formulasi Sediaan Masker Gel Peel-Off Ekstrak Wortel (Daucus carota L.) dengan Variasi Konsentrasi PVA (Polyvinyl Alcohol) Sebagai Gelling Agent

Cut Suraiya Wahyuni Utami (Unknown)
Resmila Dewi (Unknown)
Erda Marnizar (Unknown)
Widya Angreni (Unknown)



Article Info

Publish Date
30 May 2025

Abstract

Carrots (Daucus carota L.) can be utilized as raw material for cosmetic preparations. Carrots contain many chemical compounds such as β-carotene and provitamin A. In addition to high provitamin A content, carrots also contain vitamin C, vitamin K, fiber, protein, carbohydrates, and fat. This research aims to formulate carrot extract in a peel-off mask gel preparation. The peel-off mask gel formulation was made with variations in PVA concentration, namely 0% (FI); 2.5% (FII); 5% (FIII) and 7.5% (FIV). Evaluation of peel-off mask gel preparation includes organoleptic, homogeneity, pH, spreadability, drying time, irritation test and liking test. The results showed that all formulas of peel-off mask gel preparations had met the requirements in terms of organoleptic aspects, homogeneity, spreadability, and drying time and did not irritate the skin so it was safe to use. Carrot extract can be formulated in peel-off mask gel preparation and the best preparation formula is F IV with 7.5% PVA concentration.

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Journal Info

Abbrev

jikki

Publisher

Subject

Health Professions Public Health

Description

Jurnal Ilmu Kedokteran dan Kesehatan Indonesia (JIKKI), ISSN: 2827-797X online dan ISSN:2827-8488 cetak. Jurnal JIKKI diterbitkan Amik Veteran Porwokerto, terbit setahun Tiga kali (Maret, Juli dan November) menerapkan proses peer-review dalam memilih artikel berkualitas berdasarkan penelitian ilmiah ...