Thepurposeofthisstudywastoexaminetheemotionaleffect.The convenienceand customerexperienceofrestoranSurakarta'scustomersatisfaction.Thepopulationin this studywere allcustomersofrestoranSurakartacitywithatotalsample of100people.The dataanalysismethodused includesthe analysisofresearch instrumentsconsistingof validity tests, reliability tests, classical assumption tests, and hypothesis testing. The resultsofthisstudy partially showthatemotionalcharacteristics haveapositive and significanteffectoncustomersatisfactionatrestoraninSurakartacity ,convenience hasa positiveand significanteffect on customer satisfaction at restoran inSurakarta City, customerexperience hasapositive andsignificanteffectoncustomersatisfactionat restoran Surakartacity.
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