International Journal of Green Tourism Research and Applications
Vol. 6 No. 2 (2024): December 2024

Analysis of Service Quality and Customer Satisfaction at Spice Beach Club Lovina

Arisanti, Ni Putu Hertina (Unknown)
Trianasari (Unknown)
Widiastini, Ni Made Ary (Unknown)



Article Info

Publish Date
31 Dec 2024

Abstract

This research is a descriptive qualitative study that aims to analyse service quality and customer satisfaction, especially at Spice Beach Club Lovina. The discussion of the research leads to an explanation related to factors that are important in service quality and customer satisfaction as well as the strategies used by Spice Beach Club to maintain service quality and customer satisfaction. This research was conducted for four months with data collection methods, namely observation, interviews, and documentation. The interview in this research were conducted with one person operational manager, one person restaurant manager and two employees of Spice Beach Club and using 50 guest comment card samples to determine guest reviews on service quality. The results of this research show that employees and facilities owned by Spice Beach Club are strategies used to maintain service quality and customer satisfaction as well as friendliness, politeness, always responsive to guests, provide assurance to the guests, and reliable employees areĀ  important factors in service quality.

Copyrights © 2024






Journal Info

Abbrev

IJOGTRA

Publisher

Subject

Social Sciences

Description

International Journal of Green Tourism Research and Applications is focused on green tourism research and applications. Its scope covers philosophies, ideologies, theories, science and technology, practices, and applications of responsible, sustainable, and green tourism; eco-, natural, and ...