Teknologi dan Industri Pertanian Indonesia
Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025

Decision to Purchase Halal Labeled Salt in Kota Juang District, Bireuen Regency, Aceh Province

Fitri, Ramziana (Unknown)
Yusriana, Yusriana (Unknown)
Rozali, Zalniati Fonna (Unknown)
Nilda, Cut (Unknown)
Erfiza, Novia Mehra (Unknown)

Article Info

Publish Date
25 Oct 2025

Abstract

The purpose of this study was to determine the presence of halal labeling on salt packaging on salt purchasing decisions in Kota Juang District, Bireuen Regency, Aceh Province. This study used survey method and purposive sampling. Data sources are primary data and secondary data. Data collection techniques through recording, interview and observation. This study uses a linear regression model to determine the effect of halal labeling on consumer purchasing decisions for salt. Hypothesis proving uses statistical tests simultaneously (F test) and partially (T test). The results showed that the tcount value (14.086) ttable (1.984) with a significant value of T (0.000) 0.05, so it can be concluded that the halal label affects the decision to purchase salt in Juang City, Bireuen.

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Journal Info
Teknologi dan Industri Pertanian Indonesia
Website

Abbrev

TIPI

Publisher

Universitas Syiah Kuala

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Description

Jurnal Teknologi dan Industri Pertanian Indonesia is dedicated to publish highest quality of research paper and review on all aspects of technology processing of agricultural products. Special emphasis is given to research that discusses postharvest technology, food chemistry and technology that is ...