SC (Savana Cendana) : Jurnal Pertanian Konservasi Lahan Kering
Vol 3 No 02 (2018): Savana Cendana (SC) - April 2018

Pengaruh Takaran Arang Sekam Padi dan Bokashi Cair terhadap Pertumbuhan dan Hasil Mentimun (Cucumis sativus L.)

Ignatio Ivanlendi Cunino (Fakultas Pertanian, Universitas Timor, Kefamenanu, Indonesia.)
Roberto I. C. O. Taolin (Fakultas Pertanian, Universitas Timor, Kefamenanu, Indonesia.)



Article Info

Publish Date
06 Apr 2018

Abstract

This study aims to determine the effect of rice husk charcoal and liquid bokashi on the growth and yield of cucumber and to know the dosage of rice husk and liquid bokashi appropriate for growth and optimum cucumber yield. The design used in this study was a Factorial Randomized Block Design consisting of two factors with three replications. The first factor is the dosage of rice husk charcoal consisting of three levels ie without rice husk or 0 t / ha, 5 t / ha and 10 t / ha. The second factor is the liquid bokashi dosage consisting of three levels ie without liquid bokashi or 0 ml, 2 ml and 4 ml. The results showed that the interaction effect between rice husk dosage and liquid bokashi occurred only on the ground temperature of 35 days after planting. The dosage of rice husk significantly affected the soil temperature of 14 days after planting, the weight per fruit, the weight of the fruit per plant, the number of fruits per plot, the fresh weight of the stover and the harvest index. The dosage of liquid bokashi has a significant effect on the weight of fruit per plot harvest I and total harvest, the fresh and dry weight of stover. Giving of rice husk 5 tons per hectare gives the best result of 55694 pieces per hectare with weight 16,250 tons. Giving a liquid bokashi of 4 ml per plant yields 53333 pieces per hectare weighing 16,931 tons.

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Journal Info

Abbrev

SC

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

Description

Savana Cendana mencakup bidang pertanian dalam arti luas termasuk produksi tanaman, pemuliaan dan genetik tanaman, fisiologi tanaman, ekologi tanaman, bioteknologi tanaman, pemodelan, ilmu dan teknologi benih, ilmu gulma, hortikultura, perkebunan, dan tanaman pangan dengan prioritas pada ilmu dan ...