Jurnal Penelitian Hasil Hutan
Vol. 30 No. 3 (2012): Jurnal Penelitian Hasil Hutan

KARAKTERISTIK ASAP CAIR TEMPURUNG NYAMPLUNG

Santiyo Wibowo (Unknown)

Article Info

Publish Date
10 Jul 2025

Abstract

Smoke liquid can be used as a food preservative. One of material used to produce smoke liquid is nyamplung shell waste that is still unused yet. The purpose of this experiment was to look at the effect of pyrolysis temperature and duration of pyrolysis time to physico chemical properties of smoke liquid from nyamplung shell. Smoke liquid processing to be arranged at pirolysis temperature level of 200°C, 300°C, 400C, 500 C and time of processing 5 hours and 7 hours. The results showed that the highest quality of smoke liquid obtained at condition of temperature 500 C. and 5 hours i.e: yield 45,3%, density 1,009 g/ml, fenol value 3,95%, and acid value 9,47%.

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Journal Info
Jurnal Penelitian Hasil Hutan
Website

Abbrev

jphh

Publisher

Badan Riset dan Inovasi Nasional

Subject

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Materials Science & Nanotechnology

Description

Jurnal Penelitian Hasil Hutan is a scientific publication reporting research findings in the field of anatomy, physical and mechanical, fiber technology, composite, biodeterioration and preservation of lignocellulosic materials, forest products drying technology, wood sawing and machining, wood and ...