<![CDATA[This study aimed to analyze the production risks faced by a layer chicken farm in Dadakitan Village, Baolan District, Tolitoli Regency, and to identify the strategies implemented to address these risks. The study employed a descriptive qualitative approach using a case study method. Data were collected through in-depth interviews, direct observations, and documentation. The main informant was the owner of a commercial layer chicken farm with approximately 7,000 birds and an average production of 3,000 eggs per day. The results showed that the major production risks included human resource limitations, weather variability, disease occurrence, chicken mortality, environmental problems, and fluctuations in feed prices. These risks potentially affect farm productivity and business sustainability. The mitigation strategies implemented by the farmer included the development of standard operating procedures (SOPs), technical training for workers, improvement of farm management, implementation of biosecurity measures, vaccination and vitamin supplementation, improved environmental sanitation, and adjustment of feed formulations using locally available feed ingredients. In conclusion, risk identification and the implementation of appropriate mitigation strategies are important considerations for maintaining productivity and supporting the sustainability of layer chicken farming in the study area.]]>
Copyrights © 2025
