Nemui Nyimah
Vol. 5 No. 1 (2025): Nemui Nyimah Vol. 5 No. 1 2025

Pemberdayaan Masyarakat Desa Padang Ratu, Kecamatan Sungkai Utara, Kabupaten Lampung Utara Melalui Pembuatan Gula Cair dari Singkong Sebagai Pemanis Alternatif

Setiawan, Rizkima Akbar (Unknown)
Priyana, Fahrur Riza (Unknown)
Khawarizmi, Muhammad Nur (Unknown)
Fikri, Muhammad (Unknown)
Awansah (Unknown)

Article Info

Publish Date
14 Jun 2025

Abstract

The production of cassava liquid sugar using enzymatic hydrolysis technique is one of the innovations that aims to utilize the potential of local resources into high-value and useful products. This article attempts to provide an overview and explanation related to the work program for producing liquid sugar from cassava, including the process, stages, results, and benefits. This article was written using a qualitative approach with a descriptive-explanatory model. As a result, the community received new understanding and insights in terms of producing liquid sugar from cassava. This article is limited to the implementation of KKN Period 1 of 2025.

Copyrights © 2025




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Journal Info
Nemui Nyimah
Website

Abbrev

nemuinyimah

Publisher

Universitas Lampung

Subject

Agriculture, Biological Sciences & Forestry Humanities Engineering Environmental Science Other

Description

Jurnal Pengabdian Masyarakat Lintas Disiplin Keilmuan Nemui Nyimah. Jurnal Nemui Nyimah menyajikan tulisan tentang pelaksanaan dan hasil Pengabdian Kepada Masyarakat sivitas akademik Perguruan Tinggi di Indonesia dalam sosialisasi dan pemberdayaan masyarakat menuju peningkatan kualitas sumber daya ...