This study analyzes the role of pro-environmental attitude in the influence of innovativeness on the purchase intention of natural food products. The research uses a quantitative approach. The population studied consists of the people of Sukoharjo, with a non-probability sampling technique and purposive sampling. The sample used consists of 200 respondents. The data used in this study is primary data, collected through the distribution of questionnaires. To analyze the data, this study employs the Partial Least Square (PLS) method with the assistance of SMARTPLS software.
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