Agrointek
Vol 6, No 1 (2012)

STUDI SIFAT FISIK DAN MEKANIK PARENKHIM PELEPAH DAUN KELAPA SAWIT UNTUK PEMANFAATAN SEBAGAI BAHAN ANYAMAN

Yazid Ismi Intara (Fakultas Pertanian Universitas. Mulawarman Samarinda)
Banun Dyah P (Program Studi TIP Fakultas Pertanian Universitas Trunojoyo Madura)



Article Info

Publish Date
09 Nov 2016

Abstract

This study explored the use of parenchyme of palm (Elaeis guinensis Jack) leave sheat as material for woven craft. Important elements of parenchyme including cellulose, hemicellulose, lignin, minerals and extracted components, determine its strength. Mechanical properties studied in this work were density, elastic modulus, tensile strength, yield strength, tensile stress, deformation, and elasticity-plasticity. Results showed that in certain size, palm leave sheat parenchyme can be used to replace bamboo or rattan in woven craft. However, size of sheat was much larger than that of bamboo or rattan, whilst the fiber was also too rough. It was also difficult to extract the parenchyme

Copyrights © 2012






Journal Info

Abbrev

agrointek

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing ...