Agrointek
Vol 9, No 2 (2015)

ANALISIS PROSES PEMBUATAN PATI UBI KAYU (TAPIOKA) BERBASIS NERACA MASSA

ARNIDA MUSTAFA (Politeknik Pertanian Negeri Pangkep)

Article Info

Publish Date
22 Nov 2016

Abstract

Tapioca is starch that is extracted from cassava with characteristic no sweet, undissolved in cold water, form tickle gel in hot water. Tapioca produced from by some process :remove pell of cassava, cleaning, scraping, separation, precipitating, dryng, grinding and become tapioca. the aim of this research has amed to analyze the production of cornmeal by mass balance technology. the process of patiubikayu making by using cassava 2007 g and produces patiubikayu 376,2 g (with 14% water content).

Copyrights © 2015




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Journal Info
Agrointek
Website

Abbrev

agrointek

Publisher

Universitas Trunojoyo Madura

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing ...