Journal of Information Technology
Vol 8 No 02 (2020): Journal of Information and Technology

Sistem Pakar Pemilihan Menu Makanan Bergizi untuk Anak Balita Menggunakan Metode Certainty Factor Berbasis Web

Maria Fransiska Sare Labina (STIKI Malang)
Diah Arifah Prastiningtyas (Unknown)



Article Info

Publish Date
22 Dec 2020

Abstract

Food is a primary need for humans, because food is a source of energy needed by humans. The type of food itself is very varied, such as food in soup, fried foods, and others. Selection of the food menu itself is also very important, because apart from being a source of energy needed by humans, food can also help maintain the health of the human body, therefore choosing a food menu that is careless or does not have sufficient nutritional content is not recommended by doctors or experts. nutrition. Foods that are categorized as nutritious must have a balanced composition in terms of cooking ingredients, such as vegetables, side dishes and other processing ingredients. This nutritious food menu is not limited to children, adolescents, or adults only, but also for toddlers (under five years old), because at the age of a toddler, nutritious food is needed to help the growth and development of his immune system. That parents who have toddlers are strongly encouraged to choose a good food menu for their children.

Copyrights © 2020






Journal Info

Abbrev

J-INTECH

Publisher

Subject

Computer Science & IT

Description

Journal of Information and Technology is a journal published by Bhinneka Nusantara University, Malang. The scope of this journal includes IT Governance, IS Strategic Planning, IS Theory and Practices, Management Information System, IT Project Management, Distance Learning, E-Government, Information ...