SYNERGY: Jurnal Bisnis dan Manajemen
Vol 5, No 2 (2025)

Pengaruh Variasi Produk dan Kualitas Produk Terhadap Kepuasan Konsumen Pada Chatime Living World Pekanbaru

Ela Marlianda (Universitas Islam Riau)
Annisa Mardatillah (Universitas Islam Riau)



Article Info

Publish Date
31 Oct 2025

Abstract

This study is to Analyze and Explain the Effect of Product Variation and Product Quality on Consumer Satisfaction at Chatime Living World Pekanbaru. Using Variables (X1) Product Variation: Size, Price, Appearance and Product Availability. Variables (X2) Product Quality: Product Characteristics, Conformity to Specifications, Durability, Reliability and Design. Variables (Y) Consumer Satisfaction: Experience, Customer Expectations and Needs. Type of Descriptive Survey Research with Quantitative Research method. Data Collection Techniques Used: Observation, Questionnaire, Interview and Documentation. Research Results Product Variation contributes 188.45% to Consumer Satisfaction. Product Quality is more dominant with a contribution of 233.31%. This means that although both have a significant influence, product quality has a greater influence in shaping consumer satisfaction. Suggestions for Product Innovation Add new flavor variants to attract consumers. Maintain Quality Ensure that the taste, ingredients, and presentation remain consistent. Improve Service Conduct regular training for Employees. Use customer input for continuous improvement. Focus on the 20-30 year old age segment, especially women, through promotions that are in line with trends

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Journal Info

Abbrev

synergy

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Description

SYNERGY: Jurnal Bisnis dan Manajemen terbitan Pelantar Press bertujuan untuk memfasilitasi para peneliti khususnya di bidang Bisnis dan Manajemen untuk menyebarluaskan hasil penelitiannya, Serta menyebarkan ilmu untuk membangun ilmu baru kepada masyarakat luas. Jurnal ini memuat naskah Ilmu Bisnis ...